Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Linking anaerobic gut bacteria and cardiovascular disease Nature Microbiology Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Assembling the anaerobic gamma butyrobetaine to TMA metabolic pathway in Escherichia fergusonii and confirming its role in TMA production from dietary L carnitine in murine models mBio JCI The contributory role of gut microbiota in cardiovascular disease
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tmao l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis